I can’t stop smiling with this sweetness!
<Ingredients> parsnip small 1 ginger grated, 1 teaspoon oil 2~3teaspoons salt 3~4 pinches water almond milk *You can use soy milk, milk anything you like!
<Direction>
1, Grate a carrot and ginger. 2, Heat oil, put 1, and 1pinch of salt and fry gentry. 3, Put water in , which is 3times of the ingredients and put a lid on to boil. 4, When you see the carrot gets softer like near melting, then put milk and salt as mush as you want, and then heat it. Don’t boil after putting the milk in.