Jan 12, 20202019: 214 kgsWhen I look back through the year 2019, my biggest leap was to become a self-employer. Until the year 2018, I did the Homemade Miso...
Jan 9, 2020[ Recipe ] Oyako DonWhenever I cook Japanese dishes in overseas, I minded about what I can get for the ingredients. There're some ingredients I couldn't...
Dec 2, 2019Hi, I'm Akane, the Travelling Fermenter.Thank you for visiting my website. In my blog, I'll share about... my events and eateries, places, people, books which involves...
May 4, 2014[Recipe] Vegan Parsnip SoupI can’t stop smiling with this sweetness! <Ingredients> parsnip small 1 ginger grated, 1 teaspoon oil ...
Apr 27, 2014[Recipe] Sweet potato curryI'm Sorry for this imprecise recipe, but this recipe is just to put a sweet potato in your usual Indian curry. Little sweet but spicy and...