Jan 12, 20202019: 214 kgsWhen I look back through the year 2019, my biggest leap was to become a self-employer. Until the year 2018, I did the Homemade Miso...
Dec 2, 2019Hi, I'm Akane, the Travelling Fermenter.Thank you for visiting my website. In my blog, I'll share about... my events and eateries, places, people, books which involves...