When I look back through the year 2019,
my biggest leap was to become a self-employer.
Until the year 2018, I did the Homemade Miso workshop
only between Feb. and April. So, I took courage to
move forward last year.
In 2018, I helped people making 138 kgs of Miso in total. So, in 2019 was 214kgs!
Thank you so much, everyone, who has chosen
Travelling Fermenter as a guide to ferment your
I wondered how many people have joined my workshop in 2019
and counted. Then it appeared like this.
Homemade Miso 193 ppl （include overseas 22 ppl）
Miso ball 144 ppl （include overseas 9 ppl）
Tapioca 24 ppl
Koji steam buns 8 ppl
Others 14 ppl
Total 383ppl （include overseas 31 ppl）
Thank you so so much, everyone.🙇♂️🙇♂️🙇♂️❤️
Wishing that I can do more workshops in 2020
and satisfy many people as much as I can.
I'll keep learning and improving this year too.