[Recipe] Vegan Parsnip Soup

I can’t stop smiling with this sweetness!

<Ingredients>
 
 parsnip　　  small 1
 
 ginger 　　   grated, 1 teaspoon
 
 oil                   2~3teaspoons
 
 salt                 3~4 pinches
 
 water
 
 almond milk
 
 *You can use soy milk, milk anything you like!

<Direction>

1,  Grate a carrot and ginger.
 
 2,  Heat oil, put 1, and 1pinch of salt and fry gentry.
 
 3,  Put water in , which is 3times of the ingredients and put a lid on to boil.
 
 4,  When you see the carrot gets softer like near melting, then put milk and salt
 
 as mush as you want, and then heat it.
 
 Don’t boil after putting the milk in.